The Economics of Healthcare Rationing

Authors

Michael D. Frakes, Duke Law SchoolFollow
Matthew B. Frank
Kyle Rozema

Document Type

Chapter of Book

Publication Date

2017

Keywords

economics, healthcare rationing, healthcare, economic analyses, decision-making, cost-benefit analysis, cost-effectiveness analysis, ethics

Abstract

This article examines the economics of healthcare rationing. We begin with an overview of the various dimensions across which healthcare rationing operates, or at least has the potential to operate, in the first place. We then describe the types of economic analyses used in healthcare rationing decision-making, with particular reference to cost-benefit analysis and cost-effectiveness analysis. We also discuss healthcare rationing in practice, such as how economic analyses inform decisions regarding which services to cover, and conclude by discussing various practical and conceptual challenges that may arise with economic analyses and that span both economics and ethics.

Comments

Author pre-print draft

Citation

Michael D. Frakes et al, The Economics of Healthcare Rationing, in The Oxford Handbook of U.S. Healthcare Law (I. Glenn Cohen et al eds., 2017)