Event Title

Local Producers Panel

Location

Duke Law School, Room 3041

Start Date

23-1-2015 3:00 PM

End Date

23-1-2015 4:00 PM

Description

A panel discussion from Duke Environmental Law & Policy Forum's 25th Anniversary Symposium.

The panel topic, "Carrots and Sticks: Moving the US National Food System Toward a Sustainable Future," was addressed by the following panelists: Baylen Linnekin, Executive Director, Keep Food Legal Foundation Ryan Butler, CFO, Green Button Farm Portia McKnight, Co-owner, Chapel Hill Creamery Tina Prevatte, Co-CEO, Firsthand Foods Amy Tornquist, Chef/Owner, Watts Grocery

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Jan 23rd, 3:00 PM Jan 23rd, 4:00 PM

Local Producers Panel

Duke Law School, Room 3041

A panel discussion from Duke Environmental Law & Policy Forum's 25th Anniversary Symposium.

The panel topic, "Carrots and Sticks: Moving the US National Food System Toward a Sustainable Future," was addressed by the following panelists: Baylen Linnekin, Executive Director, Keep Food Legal Foundation Ryan Butler, CFO, Green Button Farm Portia McKnight, Co-owner, Chapel Hill Creamery Tina Prevatte, Co-CEO, Firsthand Foods Amy Tornquist, Chef/Owner, Watts Grocery