Of particular interest in the issue of cruelty to farmed animals is the 2003 decision by the Supreme Court of Israel, sitting as the High Court of Justice, annulling, on animal cruelty grounds, regulations regarding the force-feeding of geese for the production of foie gras, and, ultimately, prohibiting the practice and thereby eradicating the industry.
Mariann Sullivan & David J. Wolfson,
What’s Good for the Goose…The Israeli Supreme Court, Foie Gras and the Future of Farmed Animals in the United States,
70 Law and Contemporary Problems
Available at: https://scholarship.law.duke.edu/lcp/vol70/iss1/6